Breakfast: It's In Our Name

A breakfast to talk about long after it’s over!

We’re in the kitchen early each morning to get a homemade, from scratch, breakfast on your plate that you’re sure to enjoy.

Two breakfast seating times are offered with well-spaced tables in several rooms, as well as alfresco dining on the outdoor deck, (and by request, in the Garden Cottage) weather permitting. There’s also breakfast to-go if you have plans to start the day extra early.

Your experience starts with the delicious aromas of the day’s menu and freshly brewed coffee or tea. The locally sourced, fair-trade coffee is always ground within a 16-hour window before serving. All food we serve is freshly prepared. We choose each morning’s fare from our wide selection of recipes for our breakfast starters, entrees, and side dishes.

Our recipes = joy + local ingredients

Our maple syrup is from a sugar shack here in Washington County. Herbs are harvested from the inn’s garden and our eggs come from local happy hens. While we always make breakfast with plenty of joy, there are some items we prepare with extra heart, such as our own scratch-made turkey sausage, lemon curd, and gluten-free granola. 

We are attentive to dietary needs with notice. That’s part of our brand of hospitality too. It all adds up to a recipe for the best breakfast in Downeast Maine.

We’ll save you a seat at the table!